Microbial composition and diversity of drinking water: A full scale spatial-temporal investigation of a city in northern China.

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作者： Zibo,Jing ^[1] ; Zedong,Lu ^[2] ; Ted,Mao ^[3] ; Wenfeng,Cao ^[2] ; Weibo,Wang ^[2] ; Yanchu,Ke ^[4] ; Zhinan,Zhao ^[1] ; Xiaohui,Wang ^[5] ; Wenjun,Sun ^[6]

作者单位： School of Environment, Tsinghua University, Beijing 100084, China; Beijing Engineering Research Center of Environmental Material for Water Purification, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China. ^[1] School of Environment, Tsinghua University, Beijing 100084, China. ^[2] Research Institute for Environmental Innovation (Suzhou) Tsinghua, Suzhou 215163, China; MW Technologies, Inc., London, Ontario, Canada. ^[3] School of Environment, Tsinghua University, Beijing 100084, China; State Key Joint Laboratory of Environmental Simulation and Pollution Control, College of Environmental Sciences and Engineering, Peking University, Beijing 100871, China. ^[4] Beijing Engineering Research Center of Environmental Material for Water Purification, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China. Electronic address: xhwang@mail.buct.edu.cn. ^[5] School of Environment, Tsinghua University, Beijing 100084, China; Research Institute for Environmental Innovation (Suzhou) Tsinghua, Suzhou 215163, China. Electronic address: wsun@tsinghua.edu.cn. ^[6]

关键词 Bacterial community Drinking water High-throughput sequencing UV?chlorine combined disinfection Water source switch

主题词生物膜(Biofilms);中国(China);消毒(Disinfection);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);水微生物学(Water Microbiology);水净化(Water Purification)

DOI 10.1016/j.scitotenv.2021.145986

PMID 33640542

发布时间 2021-04-29

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准确一般字义偏差语意偏离译文作用小提交