Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.

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作者： Tassiana,Ramires ^[1] ; Natalie Rauber,Kleinubing ^[1] ; Mariana Almeida,Iglesias ^[2] ; Helena Reissig Soares,Vitola ^[1] ; Adriana Souto Pereira,Núncio ^[1] ; Isabela Schneid,Kroning ^[1] ; Gustavo Marçal Schmidt Garcia,Moreira ^[3] ; Ângela Maria,Fiorentini ^[1] ; Wladimir Padilha,da Silva ^[4]

作者单位： Department of Agroindustrial Science and Technology, Faculty of Agronomy, Federal University of Pelotas, Pelotas, RS, Brazil. ^[1] Center of Technological Development, Biotechnology Department, Federal University of Pelotas, Pelotas, RS, Brazil. ^[2] Abteilung Biotechnologie, Institut für Biochemie, Biotechnologie und Bioinformatik, Technische Universität Braunschweig, Braunschweig, Germany. ^[3] Department of Agroindustrial Science and Technology, Faculty of Agronomy, Federal University of Pelotas, Pelotas, RS, Brazil; Center of Technological Development, Biotechnology Department, Federal University of Pelotas, Pelotas, RS, Brazil. Electronic address: silvawp@ufpel.edu.br. ^[4]

关键词 Biofilm formation Listeriosis PFGE Salmon sushi Virulence genes