Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA.

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第一作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)

作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) ; Vittorio,Silano ; José Manuel,Barat Baviera ; Claudia,Bolognesi ; Pier Sandro,Cocconcelli ; Riccardo,Crebelli ; David Michael,Gott ; Konrad,Grob ; Claude,Lambré ; Evgenia,Lampi ; Marcel,Mengelers ; Alicja,Mortensen ; Gilles,Rivière ; Inger-Lise,Steffensen ; Christina,Tlustos ; Henk,Van Loveren ; Laurence,Vernis ; Holger,Zorn ; Boet,Glandorf ; Lieve,Herman ; Yi,Liu ; Andrew,Chesson

关键词 4‐α‐d‐glucan α‐maltohydrolase EC 3.2.1.133 Saccharomyces cerevisiae food enzyme genetically modified microorganism glucan 1,4‐α‐maltohydrolase maltogenic α‐amylase

DOI 10.2903/j.efsa.2021.6434

PMID 33659030

发布时间 2023-11-10

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EFSA journal. European Food Safety Authority

2021年19卷2期

e06434页

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Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

检索历史清除