作者：
Joana,Magalhães [1]
;
Nina,Franko [2]
;
Samanta,Raboni [2]
;
Giannamaria,Annunziato [3]
;
Päivi,Tammela [1]
;
Agostino,Bruno [4]
;
Stefano,Bettati [5]
;
Stefano,Armao [1]
;
Costanza,Spadini [3]
;
Clotilde Silvia,Cabassi [6]
;
Andrea,Mozzarelli [7]
;
Marco,Pieroni [2]
;
Barbara,Campanini [8]
;
Gabriele,Costantino [8]
作者单位：
P4T Group, Department of Food and Drug, University of Parma, 43124 Parma, Italy.
[1]
Laboratory of Biochemistry and Molecular Biology, Department of Food and Drug, University of Parma, 43124 Parma, Italy.
[2]
Institute of Biophysics, CNR, 56124 Pisa, Italy.
[3]
Centro Interdipartimentale Misure (CIM) 'G. Casnati', University of Parma, 43124 Parma, Italy.
[4]
Drug Research Program, Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, P.O. Box 56 (Viikinkaari 5 E), FI-00014 Helsinki, Finland.
[5]
Department of Medicine and Surgery, University of Parma, Via Volturno, 39, 43125 Parma, Italy.
[6]
National Institute of Biostructures and Biosystems, 00136 Rome, Italy.
[7]
Operative Unit of Animals Infectious Diseases, Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy.
[8]
DOI
10.3390/ph14020174
PMID
33672408
发布时间
2021-03-16
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