The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.

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第一作者： Chotima,Poompramun

第一单位： School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand.

作者： Chotima,Poompramun ^[1] ; Wittawat,Molee ^[1] ; Kanjana,Thumanu ^[2] ; Amonrat,Molee ^[1]

作者单位： School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand. ^[1] Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima, 30000, Thailand. ^[2]

关键词 Biomolecules Flavor Precursor Physicochemical Properties Residual Feed Intake Slow-Growing Chicken

DOI 10.5713/ab.20.0736

PMID 33677913

发布时间 2021-10-15

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Animal bioscience

2021年34卷10期

1684-1694页

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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.

Animal bioscience

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Animal bioscience

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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat.

Animal bioscience

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Animal bioscience

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