Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods.

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作者： EFSA (European Food Safety Authority) ; Maria,Anastassiadou ; Giovanni,Bernasconi ; Alba,Brancato ; Luis,Carrasco Cabrera ; Lucien,Ferreira ; Luna,Greco ; Samira,Jarrah ; Aija,Kazocina ; Renata,Leuschner ; Jose Oriol,Magrans ; Ileana,Miron ; Stefanie,Nave ; Ragnor,Pedersen ; Hermine,Reich ; Alejandro,Rojas ; Angela,Sacchi ; Miguel,Santos ; Alessia Pia,Scarlato ; Anne,Theobald ; Benedicte,Vagenende ; Alessia,Verani

关键词 MRL acibenzolar‐S-methyl beans consumer risk assessment peas pesticide

DOI 10.2903/j.efsa.2021.6430

PMID 33680135

发布时间 2023-11-10

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EFSA journal. European Food Safety Authority

2021年19卷2期

e06430页

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Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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