The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.

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作者： Rokayya,Sami ^[1] ; Abeer,Elhakem ^[2] ; Mona,Alharbi ^[2] ; Nada,Benajiba ^[3] ; Mohammad,Fikry ^[4] ; Mahmoud,Helal ^[5]

作者单位： Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif, 21944, Saudi Arabia. rokayya.d@tu.edu.sa. ^[1] Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia. ^[2] Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia. ^[3] Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Toukh, 13736, Qalyoubia Governorate, Egypt. ^[4] Department of Mechanical Engineering, Faculty of Engineering, Taif University, P.O. 11099, Taif, 21944, Saudi Arabia. ^[5]

DOI 10.1038/s41598-021-85610-x

PMID 33727666

发布时间 2021-09-10

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Scientific reports

2021年11卷1期

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The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.

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The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C.

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