Assessing health disparities in foods and beverages served in early care and education programs across Georgia.

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作者： Kathryn,Kear ^[1] ; Sarah,Stotz ^[2] ; Kim,Love ^[3] ; Ginnefer O,Cox ^[1] ; Leann L,Birch ^[1] ; Caree J,Cotwright ^[1]

作者单位： Department of Foods and Nutrition, University of Georgia College of Family and Consumer Sciences, Athens, Georgia, USA. ^[1] Centers for American Indian and Alaska Native Health, University of Colorado Denver - Anschutz Medical Campus, Denver, Colorado, USA. ^[2] K.R. Love Quantitative Consulting and Collaboration, Athens, Georgia, USA. ^[3]

关键词 beverages early care and education food health disparities

主题词饮料(Beverages);儿童(Child);儿童, 学龄前(Child, Preschool);佐治亚(Georgia);人类(Humans);蔬菜(Vegetables)

DOI 10.1111/ijpo.12787

PMID 33729706

发布时间 2021-12-14

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准确一般字义偏差语意偏离译文作用小提交