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Nutritional perspectives on sickle cell disease in Africa: a systematic review.

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第一作者： Eunice Berko,Nartey

第一单位： Department of Nutrition and Food Science, University of Ghana, Legon, Ghana. euberko@gmail.com.;Department of Nutrition and Dietetics, University of Health and Allied Sciences, PMB 31, Ho, V/R, Ghana. euberko@gmail.com.

作者： Eunice Berko,Nartey ^[1] ; Jonathan,Spector ^[2] ; Seth,Adu-Afarwuah ^[3] ; Catherine L,Jones ^[4] ; Alan,Jackson ^[5] ; Agartha,Ohemeng ^[3] ; Rajiv,Shah ^[6] ; Alice,Koryo-Dabrah ^[7] ; Amma Benneh-Akwasi,Kuma ^[8] ; Hyacinth I,Hyacinth ^[9] ; Matilda,Steiner-Asiedu ^[3]

作者单位： Department of Nutrition and Food Science, University of Ghana, Legon, Ghana. euberko@gmail.com.;Department of Nutrition and Dietetics, University of Health and Allied Sciences, PMB 31, Ho, V/R, Ghana. euberko@gmail.com. ^[1] Novartis Institute for Tropical Diseases, Cambridge, USA. ^[2] Department of Nutrition and Food Science, University of Ghana, Legon, Ghana. ^[3] Novartis Institute for Tropical Diseases, Emeryville, CA, USA. ^[4] Emeritus Professor of Human Nutrition, Southampton General Hospital (MP 113), Tremona Road, Southampton, SO16 6YD, UK. ^[5] Novartis Global Health and Corporate Responsibility, Forum 1, Fabrikstrasse, Basel, Switzerland. ^[6] Department of Nutrition and Dietetics, University of Health and Allied Sciences, PMB 31, Ho, V/R, Ghana. ^[7] Department of Hematology, School of Medicine and Surgery, University of Ghana, Korle-Bu, Ghana. ^[8] Aflac Cancer and Blood Disorder Center of Children's Healthcare of Atlanta and Emory University Department of Pediatrics, Atlanta, GA, USA.;The Atlanta Sickle Cell Disease Consortium, Atlanta, USA. ^[9]

关键词 Malnutrition Nutritional status Sickle cell anemia Sickle cell disease Systematic review

DOI 10.1186/s40795-021-00410-w

PMID 33731225

发布时间 2021-03-21

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