Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes.

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作者： Salvatore Gaetano,Verdoliva ^[1] ; Dylan,Gwyn-Jones ^[1] ; Andrew,Detheridge ^[1] ; Paul,Robson ^[1]

作者单位： Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, Wales, SY23 3EE, United Kingdom. ^[1]

关键词 CEA, Controlled environment agriculture DI, drip irrigation DW, dry weight DWC, deep water culture Deep Water culture EC, electrical conductivity Fertilization Hydroponic Lycopene NFT, Nutrient Film Technique PWU, product water use S, soil TAA, total antioxidant activity TSS, total soluble solids Tomato WUE, water use efficiency Water use efficiency

DOI 10.1016/j.scienta.2021.109896

PMID 33731973

发布时间 2024-08-06

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Scientia horticulturae

2021年279卷

109896页

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Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes.

Scientia horticulturae

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Scientia horticulturae

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Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes.

Scientia horticulturae

相似文献

Scientia horticulturae

相关期刊

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