作者：
Diana,Cardenas [1]
;
Gustavo,Díaz [1]
;
Jessika,Cadavid [2]
;
Fernando,Lipovestky [3]
;
Marisa,Canicoba [4]
;
Paola,Sánchez [5]
;
Ludwig,Álvarez [6]
;
Yan,Duarte [7]
;
José Guillermo Gutiérrez,Reyes [8]
;
Gilda Miranda,de Noyola [9]
;
Claudia,Maza [10]
;
Sergio Santana,Porbén [11]
;
Charles Elleri,Bermúdez [12]
;
Yawelida,García [13]
;
Isabel,Calvo [14]
;
Humberto,Arenas [15]
作者单位：
Faculty of Medicine, Research Institute on Nutrition, Genetics and Metabolism, Universidad El Bosque, Bogotá, Colombia.
[1]
Faculty of Medical Sciences, Federal University of Mato Grosso, Cuiaba, Brazil.
[2]
Faculty of Medicine, Universidad Abierta Interamericana, Buenos Aires, Argentina.
[3]
Faculty of Medicine, Universidad de Buenos Aires, Buenos Aires, Argentina.
[4]
Faculty of Medicine, Universidad Latina de Costa Rica, San José, Costa Rica.
[5]
Nutrition department, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador.
[6]
Faculty of Medicine, Universidad Estatal de Guayaquil, Guayaquil, Ecuador.
[7]
Nutrition Support Unit, Hospital General del ISSS, San Salvador, El Salvador.
[8]
Faculty of Medicine, Universidad Dr José Matias Delgado, San Salvador, El Salvador.
[9]
Faculty of Nutrition, Centro Médico Militar, Ciudad de Guatemala, Universidad del Valle de Guatemala, Guatemala City, Guatemala.
[10]
Nutrition department, Hospital Pediatrico Docente "Juan Manuel Marquez,", La Habana, Cuba.
[11]
Surgery and Nutrition Department, Clínica La Colina and Clínica del Country, Bogotá, Colombia.
[12]
Faculty of Nutrition, Universidad O&M, Santo Domingo, Dominican Republic.
[13]
Nutrition service, Hospital General de Tijuana, Tijuana, Mexico.
[14]
Integrated Practice Unit on Intestinal Failure, Hospital San Javier, Guadalajara, Mexico.
[15]
DOI
10.1002/jpen.2107
PMID
33735516
发布时间
2022-04-01
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