作者：
Zunji,Shi [1]
;
Gui,Chen [1]
;
Zheng,Cao [2]
;
Fang,Wu [1]
;
Hehua,Lei [2]
;
Chuan,Chen [1]
;
Yuchen,Song [2]
;
Caixiang,Liu [1]
;
Jinquan,Li [1]
;
Jinlin,Zhou [2]
;
Yujing,Lu [1]
;
Limin,Zhang [2]
作者单位：
Chinese Academy of Sciences (CAS) Key Laboratory of Magnetic Resonance in Biological Systems, State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, National Centre for Magnetic Resonance in Wuhan, Innovation Academy for Precision Measurement Science and Technology, CAS, Wuhan 430071, China.
[1]
University of Chinese Academy of Sciences, Beijing 100049, China.
[2]
Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
[3]
Engineering Research Academy of High Value Utilization of Green Plants, Meizhou 514021, China.
[4]
School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou 510006, China.
[5]
Wuhan National Laboratory for Optoelectronics, Huazhong University of Science and Technology, Wuhan 430074, China.
[6]
DOI
10.1021/acs.jafc.0c07467
PMID
33755449
发布时间
2021-05-14
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