Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City.

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第一作者： Leena,Daniel

第一单位： Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.

作者： Leena,Daniel ^[1] ; Sarah J,Hinman ^[1] ; Kaitlyn,Harper ^[1] ; Shahmir H,Ali ^[1] ; Yuxuan,Gu ^[1] ; Lisa,Poirier ^[1] ; Reuben,Park ^[1] ; Antonio,Trujillo ^[1] ; Joel,Gittelsohn ^[1]

作者单位： Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. ^[1]

关键词 Qualitative baltimore food retail grocery store

主题词巴尔的摩(Baltimore);商业(Commerce);食品供应(Food Supply);人类(Humans);贫困(Poverty)

DOI 10.1080/03670244.2021.1899916

PMID 33757390

发布时间 2021-12-14

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Ecology of food and nutrition

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Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City.

Ecology of food and nutrition

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Ecology of food and nutrition

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Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City.

Ecology of food and nutrition

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Ecology of food and nutrition

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