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Application of DNA barcoding and metabarcoding for species identification in salmon products.

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第一作者： Nan,Wang

第一单位： Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China.

作者： Nan,Wang ^[1] ; Ran-Ran,Xing ^[1] ; Meng-Yue,Zhou ^[2] ; Rui-Xue,Sun ^[2] ; Jian-Xun,Han ^[1] ; Jiu-Kai,Zhang ^[1] ; Wen-Jie,Zheng ^[3] ; Ying,Chen ^[1]

作者单位： Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China. ^[1] Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China.;College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. ^[2] Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin, China. ^[3]

关键词 DNA barcoding DNA metabarcoding NGS Salmon species identification

医学主题词动物(Animals);DNA条形码, 分类学(DNA Barcoding, Taxonomic);鱼制品(Fish Products);食品分析(Food Analysis);食品污染(Food Contamination);鲑(Salmon)

DOI 10.1080/19440049.2020.1869324

PMID 33783328

发布时间 2021-08-05

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2021年38卷5期

754-768页

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2021年38卷5期

754-768页

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Application of DNA barcoding and metabarcoding for species identification in salmon products.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Application of DNA barcoding and metabarcoding for species identification in salmon products.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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