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Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study.

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第一作者： Rashmi,Sinha

第一单位： Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. Electronic address: sinhar@nih.gov.

作者： Rashmi,Sinha ^[1] ; Ni,Zhao ^[2] ; James J,Goedert ^[3] ; Doratha A,Byrd ^[3] ; Yunhu,Wan ^[3] ; Xing,Hua ^[3] ; Autumn G,Hullings ^[3] ; Rob,Knight ^[4] ; Simone van,Breda ^[5] ; Karen,Mathijs ^[5] ; Theo M,de Kok ^[5] ; Mary H,Ward ^[3] ; PHYTOME consortium members

作者单位： Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. Electronic address: sinhar@nih.gov. ^[1] Department of Biostatistics, Bloomberg School of Public Health, The Johns Hopkins University Baltimore, MD, USA. ^[2] Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. ^[3] Departments of Pediatrics, Bioengineering, and Computer Science & Engineering, and Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA. ^[4] Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O Box 616, 6200, MD, Maastricht, the Netherlands. ^[5]

关键词 Nitrite Oral and fecal microbiome Phytochemicals Processed meat Water nitrate

医学主题词膳食(Diet);人类(Humans);肉(Meat);硝酸盐类(Nitrates);亚硝酸盐类(Nitrites);RNA, 核糖体, 16S(RNA, Ribosomal, 16S)

DOI 10.1016/j.envres.2021.111084

PMID 33785324

发布时间 2025-05-30

基金项目

ZIA CP010198/ImNIH/Intramural NIH HHS/United States

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