Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity.

导出原文传递

翻译打印收藏纠错

作者： David M,Mutch ^[1] ; Dana E,Lowry ^[1] ; Michael,Roth ^[1] ; Jyoti,Sihag ^[2] ; Shatha S,Hammad ^[3] ; Carla G,Taylor ^[2] ; Peter,Zahradka ^[3] ; Philip W,Connelly ^[3] ; Sheila G,West ^[4] ; Kate,Bowen ^[5] ; Penny M,Kris-Etherton ^[3] ; Benoît,Lamarche ^[4] ; Patrick,Couture ^[5] ; Valérie,Guay ^[6] ; David J A,Jenkins ^[7] ; Peter,Eck ^[7] ; Peter J H,Jones ^[7]

作者单位： Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada. ^[1] Richardson Center for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada. ^[2] Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. ^[3] Canadian Center for Agri-Food Research in Health and Medicine, St. Boniface Hospital Albrechtsen Research Center, Winnipeg, MB, Canada. ^[4] Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg, MB, Canada. ^[5] Keenan Research Center for Biomedical Science of St. Michael's Hospital, University of Toronto, Toronto, ON, Canada. ^[6] Department of Nutritional Sciences and Biobehavioral Health (SGW), The Pennsylvania State University, University Park, PA, USA. ^[7] Centre Nutrition, santé et société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada. ^[8] St. Michael's Hospital, University of Toronto, Toronto, ON, Canada. ^[9]

关键词 Canola oil Fat quality High-oleic canola oil MUFA Nutrigenetics SFA Stearoyl-CoA desaturase