Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact.

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第一作者： Tricia,Thompson

第一单位： Gluten Free Watchdog, LLC, Manchester, MA, United States.

作者： Tricia,Thompson ^[1] ; Trisha Bury,Lyons ^[2] ; Amy,Keller ^[3] ; Nancee,Jaffe ^[4] ; Luke,Emerson-Mason ^[5]

作者单位： Gluten Free Watchdog, LLC, Manchester, MA, United States. ^[1] Department of Clinical Nutrition, MetroHealth Medical Center, Cleveland, OH, United States. ^[2] Nutrition Services, Mary Rutan Hospital, Bellefontaine, OH, United States. ^[3] UCLA Digestive Health & Nutrition Clinic, University of California, Los Angeles, Los Angeles, CA, United States. ^[4] Bia Diagnostics, LLC, Colchester, VT, United States. ^[5]

关键词 competitive R5 ELISA cross contact gluten shared fryers wheat

DOI 10.3389/fnut.2021.652039

PMID 33834035

发布时间 2021-04-10

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Frontiers in nutrition

2021年8卷

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Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact.

Frontiers in nutrition

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Frontiers in nutrition

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Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact.

Frontiers in nutrition

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Frontiers in nutrition

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