Impact of altering the available food options on selection: Potential mediation by social norms.

导出 OA

翻译打印收藏纠错

第一作者： Rachel,Pechey

第一单位： Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK; Nuffield Department of Primary Care Health Sciences, University of Oxford, OX2 6GG, UK. Electronic address: rachel.pechey@phc.ox.ac.uk.

作者： Rachel,Pechey ^[1] ; Natasha,Clarke ^[2] ; Emily,Pechey ^[2] ; Minna,Ventsel ^[2] ; Gareth J,Hollands ^[2] ; Theresa M,Marteau ^[2]

作者单位： Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK; Nuffield Department of Primary Care Health Sciences, University of Oxford, OX2 6GG, UK. Electronic address: rachel.pechey@phc.ox.ac.uk. ^[1] Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. ^[2]

关键词 Availability Food Mechanism Social norms

主题词成年人(Adult);能量摄取(Energy Intake);偏食(Food Preferences);人类(Humans)

DOI 10.1016/j.appet.2021.105245

PMID 33836216

发布时间 2024-04-02

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Appetite

2021年164卷

105245页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Impact of altering the available food options on selection: Potential mediation by social norms.

Appetite

相似文献

Appetite

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Impact of altering the available food options on selection: Potential mediation by social norms.

Appetite

相似文献

Appetite

相关期刊

检索历史清除