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Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides.

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第一作者： Aleksandra Vojvodić,Cebin

第一单位： Faculty of Food Technology and Biotechnology University of Zagreb, Department of Food Engineering, Pierottijeva 6, 10 000, Zagreb, Croatia. Electronic address: avojvodic@pbf.unizg.hr.

作者： Aleksandra Vojvodić,Cebin ^[1] ; Marie-Christine,Ralet ^[2] ; Jacqueline,Vigouroux ^[3] ; Sara,Karača ^[4] ; Arijana,Martinić ^[5] ; Draženka,Komes ^[6] ; Estelle,Bonnin ^[7]

作者单位： Faculty of Food Technology and Biotechnology University of Zagreb, Department of Food Engineering, Pierottijeva 6, 10 000, Zagreb, Croatia. Electronic address: avojvodic@pbf.unizg.hr. ^[1] INRAE, UR BIA Biopolymers - Interactions - Assemblies, F-44316, Nantes, France. Electronic address: marie.ralet@inrae.fr. ^[2] INRAE, UR BIA Biopolymers - Interactions - Assemblies, F-44316, Nantes, France. Electronic address: jacqueline.vigouroux@sfr.fr. ^[3] Faculty of Food Technology and Biotechnology University of Zagreb, Department of Food Engineering, Pierottijeva 6, 10 000, Zagreb, Croatia. Electronic address: sara.karaca1@gmail.com. ^[4] Faculty of Food Technology and Biotechnology University of Zagreb, Department of Food Engineering, Pierottijeva 6, 10 000, Zagreb, Croatia. Electronic address: arijanast@gmail.com. ^[5] Faculty of Food Technology and Biotechnology University of Zagreb, Department of Food Engineering, Pierottijeva 6, 10 000, Zagreb, Croatia. Electronic address: dkomes@pbf.hr. ^[6] INRAE, UR BIA Biopolymers - Interactions - Assemblies, F-44316, Nantes, France. Electronic address: estelle.bonnin@inrae.fr. ^[7]

关键词 Agro-industrial waste Pea pod Valorisation Walnut shell Xylan Xylooligosaccharides