Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro.

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第一作者： Katarina,Butorac

第一单位： Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia.

作者： Katarina,Butorac ^[1] ; Jasna,Novak ^[2] ; Barbara,Bellich ^[3] ; Lucrecia C,Terán ^[3] ; Martina,Banić ^[1] ; Andreja,Leboš Pavunc ^[1] ; Slaven,Zjalić ^[4] ; Paola,Cescutti ^[3] ; Jagoda,Šušković ^[1] ; Blaženka,Kos ^[1]

作者单位： Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. ^[1] Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. jasna.novak@pbf.unizg.hr. ^[2] Department of Life Sciences, University of Trieste, Via Licio Giorgieri 1, Bdg. C11, 34127, Trieste, Italy. ^[3] Department of Ecology, Agronomy and Aquaculture, University of Zadar, Trg Kneza Višeslava 9, 23000, Zadar, Croatia. ^[4]

关键词 Eps cluster Exopolysaccharides Limosilactobacillus (Lactobacillus) fermentum Prebiotic Probiotic

主题词藻酸盐(Alginates);微球体(Microspheres);多糖类, 细菌(Polysaccharides, Bacterial);有益菌种(Probiotics)

DOI 10.1186/s12934-021-01575-6

PMID 33865380

发布时间 2022-12-07

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