作者：
Jilong,Li [1]
;
Yawen,Zeng [2]
;
Yinghua,Pan [3]
;
Lei,Zhou [1]
;
Zhanying,Zhang [4]
;
Haifeng,Guo [1]
;
Qijin,Lou [5]
;
Guanghou,Shui [1]
;
Hanguang,Huang [1]
;
He,Tian [1]
;
Yongmei,Guo [6]
;
Pingrong,Yuan [7]
;
Hong,Yang [1]
;
Guojun,Pan [6]
;
Ruiying,Wang [8]
;
Hongliang,Zhang [8]
;
Shuhua,Yang [9]
;
Yan,Guo [10]
;
Song,Ge [10]
;
Jinjie,Li [1]
;
Zichao,Li [11]
作者单位：
State Key Laboratory of Agrobiotechnology/Beijing Key Laboratory of Crop Genetic Improvement, College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China.
[1]
State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.
[2]
Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650205, China.
[3]
Rice Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, 530007, China.
[4]
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, 430064, China.
[5]
State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China.
[6]
Lipid ALL Technologies Ltd, Changzhou, 213000, China.
[7]
Institute of Crop Science, Yunnan Academy of Agricultural Sciences, Kunming, 650205, China.
[8]
Lijiang Institute of Agricultural Science, Lijiang, 674100, China.
[9]
Rice Research Institute, Heilongjiang Academy of Agricultural Science, Jiamusi, 154026, China.
[10]
State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing, 100193, China.
[11]
DOI
10.1111/nph.17407
PMID
33892513
发布时间
2021-07-12
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