Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020.
第一作者:
Ranya,Mulchandani
第一单位:
Field Service, Public Health England, Birmingham, UK; UK Field Epidemiology Training Programme, Public Health England, London, UK. Electronic address: ranya.mulchandani@phe.gov.uk.
作者:
医学主题词
病例对照研究(Case-Control Studies);黄瓜(Cucumis sativus);疾病暴发流行(Disease Outbreaks);大肠杆菌感染(Escherichia coli Infections);大肠杆菌O157(Escherichia coli O157);食品微生物学(Food Microbiology);人类(Humans);产志贺毒素大肠杆菌(Shiga-Toxigenic Escherichia coli)
DOI
10.1016/j.ijid.2021.04.001
PMID
33895409
发布时间
2021-11-09
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