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Genetic diversity and pathogenic potential of Shiga toxin-producing Escherichia coli (STEC) derived from German flour.

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第一作者： Michaela,Projahn

第一单位： German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.

作者： Michaela,Projahn ^[1] ; Marina C,Lamparter ^[1] ; Petra,Ganas ^[1] ; André,Goehler ^[1] ; Sandra C,Lorenz-Wright ^[1] ; Dietrich,Maede ^[2] ; Angelika,Fruth ^[3] ; Christina,Lang ^[3] ; Elisabeth,Schuh ^[4]

作者单位： German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany. ^[1] Institute for Consumer Protection Saxony-Anhalt, Halle, Germany. ^[2] Robert Koch Institute, Division of Enteropathogenic Bacteria and Legionella, National Reference Centre for Salmonella and other Bacterial Enterics, Wernigerode, Germany. ^[3] German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany. Electronic address: elisabeth.schuh@bfr.bund.de. ^[4]

关键词 Contamination Flour Food Phylogeny STEC Virulence factors