Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits.

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第一作者： Wei,Li

第一单位： Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, Shandong 266101, China.

作者： Wei,Li ^[1] ; Lichao,Wen ^[1] ; Zhentian,Chen ^[2] ; Zenglin,Zhang ^[1] ; Xueli,Pang ^[1] ; Zhichao,Deng ^[1] ; Tao,Liu ^[1] ; Yongfeng,Guo ^[3]

作者单位： Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, Shandong 266101, China. ^[1] Daniudian Town People's Government, Yuanping City, Shanxi 034100, China. ^[2] Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, Shandong 266101, China. Electronic address: guoyongfeng@caas.cn. ^[3]

关键词 Amino acid Differential metabolites Flavonoid Metabolic profiling Phenolic acid Proso millet

DOI 10.1016/j.foodchem.2021.129791

PMID 33895687

发布时间 2024-02-22

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Food chemistry

2021年357卷

129791页

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Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits.

Food chemistry

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Food chemistry

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Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits.

Food chemistry

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Food chemistry

相关期刊

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