首页> Journal of colloid and interface science> Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry.

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry.

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第一作者： Veronique,Nelis

第一单位： Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Gent, Belgium; Food Structure & Function Research Group, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Gent, Belgium.

作者： Veronique,Nelis ^[1] ; Lorenz,De Neve ^[2] ; Mathieu,Balcaen ^[2] ; Koen,Dewettinck ^[3] ; Timothee,Courtin ^[4] ; José C,Martins ^[4] ; Paul,Van der Meeren ^[5]

作者单位： Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Gent, Belgium; Food Structure & Function Research Group, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. ^[1] Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. ^[2] Food Structure & Function Research Group, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. ^[3] NMR Structure and Analysis Unit, Department of Organic and Macromolecular Chemistry, Ghent University, Campus Sterre S4, Krijgslaan 281, B-9000 Gent, Belgium. ^[4] Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. Electronic address: Paul.VanderMeeren@UGent.be. ^[5]

关键词 Droplet size Fat crystallization NMR diffusometry PFG-NMR W/O emulsion

医学主题词结晶(Crystallization);扩散(Diffusion);乳状剂(Emulsions);磁共振波谱学(Magnetic Resonance Spectroscopy);粒子大小(Particle Size);水(Water)

DOI 10.1016/j.jcis.2021.04.039

PMID 33901855

发布时间 2021-06-21

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准确一般字义偏差语意偏离译文作用小提交