Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil.
第一作者:
Lorenzo,Cecchi
第一单位:
Department of NEUROFARBA, University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no, Florence, Italy.
作者:
医学主题词
生物学现象(Biological Phenomena);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);固相微萃取(Solid Phase Microextraction);挥发性有机化合物(Volatile Organic Compounds)
DOI
10.1021/acs.jafc.1c01157
PMID
33902289
发布时间
2021-07-16
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



