Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination.

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作者： Regiane R,Santos ^[1] ; Marjolein A M,Oosterveer-van der Doelen ^[2] ; Monique H G,Tersteeg-Zijderveld ^[3] ; Francesc,Molist ^[1] ; Miklós,Mézes ^[4] ; Ronette,Gehring ^[2]

作者单位： Schothorst Feed Research, 8200 AM Lelystad, The Netherlands. ^[1] Veterinary Pharmacotherapy and Pharmacy, Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 104-106, 3584 CM Utrecht, The Netherlands. ^[2] Institute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands. ^[3] Faculty of Agricultural and Environmental Sciences, Szent István University, 2100 Gödöllõ, Hungary. ^[4]

关键词 fusarium intestinal morphology mycotoxins nutrient transporter poultry

DOI 10.3390/ani11040989

PMID 33916064

发布时间 2021-05-02

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Animals

2021年11卷4期

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Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination.

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Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination.

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Animals

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