Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment.

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第一作者： Kang Hyun,Lee

第一单位： Department of Biotechnology, Sangmyung University, 20, Hongjimun, 2-Gil, Jongno-Gu, Seoul 03016, Korea.

作者： Kang Hyun,Lee ^[1] ; Soo Kweon,Lee ^[2] ; Jeongho,Lee ^[1] ; Seunghee,Kim ^[1] ; Chulhwan,Park ^[3] ; Seung Wook,Kim ^[2] ; Hah Young,Yoo ^[1]

作者单位： Department of Biotechnology, Sangmyung University, 20, Hongjimun, 2-Gil, Jongno-Gu, Seoul 03016, Korea. ^[1] Department of Chemical and Biological Engineering, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul 02841, Korea. ^[2] Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-ro, Nowon-gu, Seoul 01897, Korea. ^[3]

关键词 KOH pretreatment chestnut shells enzymatic hydrolysis food processing wastes statistical optimization

主题词生物量(Biomass);碳水化合物(Carbohydrates);葡萄糖(Glucose);人类(Humans);水解作用(Hydrolysis);温度(Temperature)

DOI 10.3390/ijerph18073772

PMID 33916606

发布时间 2024-04-03

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