作者：
Saebyul,Yoo [1]
;
Bom-I,Park [2]
;
Do-Hyun,Kim [1]
;
Sooyoung,Lee [3]
;
Seung-Hoon,Lee [4]
;
Wang-Seob,Shim [5]
;
Yong Ki,Seo [2]
;
Kimoon,Kang [2]
;
Kyung-Tae,Lee [3]
;
Sung-Vin,Yim [5]
;
Do Yu,Soung [6]
;
Bo-Hyung,Kim [7]
作者单位：
Department of Biomedical Science and Technology, Graduate School, Kyung Hee University, Seoul 02447, Korea.
[1]
Food Research Institutes, CJ CheilJedang, Suwon 16495, Korea.
[2]
Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea.
[3]
Department of Statistics, lnha University, Incheon 22212, Korea.
[4]
Kyung Hee Drug Analysis Center, College of Pharmacy, Medical Center, Kyung Hee University, Seoul 02447, Korea.
[5]
Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University, Seoul 02447, Korea.
[6]
Department of Clinical Pharmacology and Therapeutics, Kyung Hee University Medical Center, Seoul 02447, Korea.
[7]
East-West Medical Research Institute, Kyung Hee University, Seoul 02447, Korea.
[8]
DOI
10.3390/pharmaceutics13040487
PMID
33918329
发布时间
2021-05-02
换一批
换一批
