作者：
Gitishree,Das [1]
;
Han-Seung,Shin [2]
;
Rosa,Tundis [3]
;
Sandra,Gonçalves [4]
;
Ourlad Alzeus G,Tantengco [5]
;
Maria G,Campos [6]
;
Rosaria,Acquaviva [7]
;
Giuseppe Antonio,Malfa [8]
;
Anabela,Romano [8]
;
Joyce Ann H,Robles [4]
;
Mariel Q,Clores [5]
;
Jayanta-Kumar,Patra [9]
作者单位：
Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si 10326, Korea.
[1]
Department of Food Science & Biotechnology, Dongguk University-Seoul, Goyang-si 10326, Korea.
[2]
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Cosenza, Italy.
[3]
MED-Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Faculdade de Ciências e Tecnologia, Campus de Gambelas, Ed. 8, 8005-139 Faro, Portugal.
[4]
College of Medicine, University of the Philippines Manila, Manila 1000, Philippines.
[5]
Observatory of Drug-Herb Interactions, Faculty of Pharmacy, University of Coimbra, Heath Sciences Campus, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
[6]
Coimbra Chemistry Centre (CQC, FCT Unit 313) (FCTUC), University Coimbra, Rua Larga, 3004-535 Coimbra, Portugal.
[7]
Department of Drug and Health Science-Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy.
[8]
Department of Chemistry, University of Connecticut, Storrs, CT 06269, USA.
[9]
DOI
10.3390/plants10050846
PMID
33922184
发布时间
2021-06-12
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