Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients.

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作者： Emanuele,Cereda ^[1] ; Amedeo,Guzzardella ^[2] ; Catherine,Klersy ^[3] ; Mirko,Belliato ^[4] ; Andrea,Pellegrini ^[4] ; Fabio,Sciutti ^[5] ; Silvia,Mongodi ^[5] ; Sara,Masi ^[1] ; Silvia,Crotti ^[1] ; Monica,Savioli ^[2] ; Alberto,Zanella ^[2] ; Francesco,Mojoli ^[5] ; Giacomo,Grasselli ^[2] ; Riccardo,Caccialanza ^[6]

作者单位： Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. ^[1] Fondazione IRCCS Ca' Granda Ospedale Maggiore di Milano Policlinico, Department of Anesthesia, Critical Care and Emergency and University of Milan, Department of Pathophysiology and Transplantation Milano, Italy. ^[2] Clinical Epidemiology and Biometry Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. ^[3] Anesthesiology and Intensive Care Unit 2, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. ^[4] Anesthesiology and Intensive Care Unit 1, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy; Department of Medical, Surgical, Diagnostic and Pediatric Science, University of Pavia, Italy. ^[5] Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. Electronic address: r.caccialanza@smatteo.pv.it. ^[6]

关键词 Coronavirus disease 2019 Early caloric deficit Mechanical ventilation Mortality Nutritional support Obesity

主题词人类(Humans);危重病(Critical Illness);前瞻性研究(Prospective Studies);重症监护病房(Intensive Care Units);呼吸, 人工(Respiration, Artificial);肥胖症(Obesity)

DOI 10.1016/j.clnu.2021.02.020

PMID 33933297

发布时间 2023-01-25

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