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Paraoxonase 1, B Vitamins Supplementation, and Mild Cognitive Impairment.

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第一作者： Joanna,Perła-Kaján

第一单位： Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, Poznań, Poland.

作者： Joanna,Perła-Kaján ^[1] ; Olga,Włoczkowska ^[1] ; Anetta,Zioła-Frankowska ^[2] ; Marcin,Frankowski ^[3] ; A David,Smith ^[4] ; Celeste A,de Jager ^[4] ; Helga,Refsum ^[5] ; Hieronim,Jakubowski ^[6]

作者单位： Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, Poznań, Poland. ^[1] Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland. ^[2] Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland. ^[3] OPTIMA, Department of Pharmacology, University of Oxford, Oxford, United Kingdom. ^[4] Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. ^[5] Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, Poznań, Poland.;Department of Microbiology, Biochemistry and Molecular Genetics, Rutgers University, New Jersey Medical School, International Center for Public Health, Newark, NJ, USA. ^[6]

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