作者:
Sarah Helen,Coleman [1]
;
Anupam,Rej [2]
;
Elisabeth Megan Rose,Baggus [3]
;
Michelle S,Lau [4]
;
Lauren J,Marks [5]
;
Marios,Hadjivassiliou [6]
;
Simon S,Cross [7]
;
Daniel A,Leffler [8]
;
Luca,Elli [9]
;
David Surendran,Sanders [10]
作者单位:
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. shcoleman1@sheffield.ac.uk.
[1]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. anupam.rej@nhs.net.
[2]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. emrbaggus1@sheffield.ac.uk.
[3]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. michelle.lau3@nhs.net.
[4]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. ljsmarks1@sheffield.ac.uk.
[5]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. m.hadjivassiliou@nhs.net.
[6]
Academic Unit of Pathology, Department of Neuroscience, University of Sheffield, Sheffield, United Kingdom. s.s.cross@sheffield.ac.uk.
[7]
Celiac Center and Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA. dleffler0603@gmail.com.
[8]
Center for Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milano, Italy. lucelli@yahoo.com.
[9]
Academic Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield Teaching Hospitals, Sheffield, United Kingdom. david.sanders1@nhs.net.
[10]
DOI
10.15403/jgld-3370
PMID
33951123
发布时间
2022-01-14