Attentional biases towards food and body stimuli among individuals with disordered eating versus food allergies.

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第一作者： Melissa J,Dreier

第一单位： Department of Psychology, Harvard University, Cambridge, MA, USA; Eating Disorders Clinical and Research Program, Massachusetts General Hospital, Boston, MA, USA. Electronic address: mdreier@mgh.harvard.edu.

作者： Melissa J,Dreier ^[1] ; Shirley B,Wang ^[2] ; Matthew K,Nock ^[2] ; Jill M,Hooley ^[2]

作者单位： Department of Psychology, Harvard University, Cambridge, MA, USA; Eating Disorders Clinical and Research Program, Massachusetts General Hospital, Boston, MA, USA. Electronic address: mdreier@mgh.harvard.edu. ^[1] Department of Psychology, Harvard University, Cambridge, MA, USA. ^[2]

关键词 Attentional bias Disordered eating Food allergies Peanut allergies Stroop

主题词食品(Food);食物过敏(Food Hypersensitivity);人类(Humans);Stroop测试(Stroop Test)

DOI 10.1016/j.jbtep.2021.101657

PMID 34004497

发布时间 2022-04-25

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