作者：
Camilla,Calabrese [1]
;
Berhane,Temelso [2]
;
Imanol,Usabiaga [3]
;
Nathan A,Seifert [4]
;
Francisco J,Basterretxea [1]
;
Giacomo,Prampolini [2]
;
George C,Shields [5]
;
Brooks H,Pate [6]
;
Luca,Evangelisti [1]
;
Emilio J,Cocinero [7]
作者单位：
Departament of Physical Chemistry, University of the Basque Country (UPV/EHU), Barrio Sarriena, S/N, 48940, Leioa, Spain.
[1]
Instituto Biofisika (UPV/EHU, CSIC), 48940, Leioa, Spain.
[2]
Fundación Biofísica Bizkaia/Biofisika Bizkaia Fundazioa (FBB), 48940, Leioa, Spain.
[3]
George Mason University, Information Technology Services, Fairfax, VA, 22030, USA.
[4]
Dipartimento di Chimica "Giacomo Ciamician", Università degli Studi di Bologna, via S. Alberto 163, 48100, Ravenna, Italy.
[5]
Department of Chemistry, University of Virginia, McCormick Road, Charlottesville, VA, 22903, USA.
[6]
Istituto di Chimica dei Composti OrganoMetallici (ICCOM-CNR), Area della Ricerca, via G. Moruzzi 1, 56124, Pisa, Italy.
[7]
Department of Chemistry, Furman University, Greenville, SC, 29609, USA.
[8]
DOI
10.1002/anie.202103900
PMID
34028158
发布时间
2024-04-03
换一批
换一批
