作者：
Han,Cao [1]
;
Bingxiao,Li [1]
;
Kuo,Liu [1]
;
Li,Pan [2]
;
Ze,Cui [3]
;
Wei,Zhao [4]
;
Han,Zhang [5]
;
Kaijun,Niu [6]
;
Naijun,Tang [7]
;
Jixin,Sun [3]
;
Xiaoyan,Han [4]
;
Zhengfang,Wang [5]
;
Juan,Xia [1]
;
Huijing,He [2]
;
Yajing,Cao [3]
;
Zhiyuan,Xu [4]
;
Ge,Meng [6]
;
Anqi,Shan [7]
;
Chunyue,Guo [1]
;
Yanyan,Sun [1]
;
Wenjuan,Peng [1]
;
Xiaohui,Liu [1]
;
Yunyi,Xie [1]
;
Fuyuan,Wen [1]
;
Fengxu,Zhang [1]
;
Guangliang,Shan [8]
;
Ling,Zhang [9]
作者单位：
Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, And Beijing Municipal Key Laboratory of Clinical Epidemiology, Beijing, China.
[1]
Department of Epidemiology and Statistics, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, And School of Basic Medicine, Peking Union Medical College, Beijing, China.
[2]
Department of Chronic and Noncommunicable Disease Prevention and Control, Hebei Provincial Center for Disease Prevention and Control, Shijiazhuang, Hebei, China.
[3]
Department of Chronic and Noncommunicable Disease Prevention and Control, Chaoyang District Center for Disease Prevention and Control, Beijing, China.
[4]
Health Management Center, Beijing Aerospace General Hospital, Beijing, China.
[5]
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
[6]
Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China.
[7]
Department of Epidemiology and Statistics, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, And School of Basic Medicine, Peking Union Medical College, Beijing, China. Electronic address: guangliang_shan@163.com.
[8]
Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, And Beijing Municipal Key Laboratory of Clinical Epidemiology, Beijing, China. Electronic address: zlilyepi@ccmu.edu.cn.
[9]
DOI
10.1016/j.envres.2021.111356
PMID
34048743
发布时间
2021-07-01
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