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Prevalence and associated risk factors of Shigella flexneri isolated from drinking water and retail raw foods in Peshawar, Pakistan.

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第一作者： Iqbal,Nisa

第一单位： Department of Microbiology, Kohat University of Science and Technology, Kohat, Pakistan.

作者： Iqbal,Nisa ^[1] ; Muhammad,Qasim ^[1] ; Arnold,Driessen ^[2] ; Jeroen,Nijland ^[2] ; Rafiullah ^[3] ; Anwar,Ali ^[3] ; Munazza Raza,Mirza ^[4] ; Mirza Ali,Khan ^[3] ; Taj Ali,Khan ^[5] ; Abdullah,Jalal ^[6] ; Hazir,Rahman ^[7]

作者单位： Department of Microbiology, Kohat University of Science and Technology, Kohat, Pakistan. ^[1] Department of Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology, Institute, Rijksuniversiteit Groningen Faculty of Science and Engineering, Groningen, The Netherland. ^[2] Bacteriology Laboratory Center of Microbiology and Bacteriology (CMB) Veterinary Research Institute, Peshawar, Pakistan. ^[3] Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan. ^[4] Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan. ^[5] Institute of Biotechnology and Genetic Engineering (IBGE), Peshawar, Pakistan. ^[6] Department of Microbiology, Abdul Wali Khan University, Mardan, Pakistan. ^[7]

关键词 Pakistan Shigella flexneri food risk factors water