The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women.

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作者： Ivan,Hric ^[1] ; Simona,Ugrayová ^[1] ; Adela,Penesová ^[2] ; Žofia,Rádiková ^[2] ; Libuša,Kubáňová ^[1] ; Sára,Šardzíková ^[2] ; Eva,Baranovičová ^[3] ; Ľuboš,Klučár ^[4] ; Gábor,Beke ^[5] ; Marian,Grendar ^[5] ; Martin,Kolisek ^[4] ; Katarína,Šoltys ^[4] ; Viktor,Bielik ^[3]

作者单位： Department of Biological and Medical Science, Faculty of Physical Education and Sport, Comenius University in Bratislava, 814 69 Bratislava, Slovakia. ^[1] Biomedical Center, Institute of Clinical and Translational Research, Slovak Academy of Sciences, 845 05 Bratislava, Slovakia. ^[2] Department of Microbiology and Virology, Faculty of Natural Sciences, Comenius University in Bratislava, 842 15 Bratislava, Slovakia. ^[3] Biomedical Center Martin, Jessenius Faculty of Medicine in Martin, Comenius University in Bratislava, 036 01 Martin, Slovakia. ^[4] Institute of Molecular Biology, Slovak Academy of Sciences, 845 51 Bratislava, Slovakia. ^[5] Comenius University Science Park, Comenius University in Bratislava, 841 04 Bratislava, Slovakia. ^[6]

关键词 body composition bryndza cheese gut microbiota weight loss program