Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.

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第一作者： Minaxi,Sharma

第一单位： Food (By-) Products Valorisation Technologies (VALORTECH) ERA Chair, Estonian University of Life Sciences, 51006 Tartu, Estonia.

作者： Minaxi,Sharma ^[1] ; Rajeev,Bhat ^[1] ; Zeba,Usmani ^[2] ; David Julian,McClements ^[3] ; Pratyoosh,Shukla ^[4] ; Vinay B,Raghavendra ^[5] ; Vijai Kumar,Gupta ^[6]

作者单位： Food (By-) Products Valorisation Technologies (VALORTECH) ERA Chair, Estonian University of Life Sciences, 51006 Tartu, Estonia. ^[1] Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India. ^[2] Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. ^[3] Institute of Science, School of Biotechnology, Banaras Hindu University, Varanasi 221005, India. ^[4] Enzyme Technology and Protein Bioinformatics Laboratory, Department of Microbiology, Maharshi Dayanand University, Rohtak 124001, Haryana, India. ^[5] P.G. Department of Biotechnology, Teresian College, Siddarthanagar, Mysore 570011, India. ^[6] Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Edinburgh EH9 3JG, UK. ^[7] Center for Safe and Improved Food, Scotland's Rural College (SRUC), Edinburgh EH9 3JG, UK. ^[8]

主题词农业(Agriculture);迟效制剂(Delayed-Action Preparations);药物调剂(Drug Compounding);纳米技术(Nanotechnology);农药(Pesticides)

DOI 10.3390/biom11050768

PMID 34065609

发布时间 2021-09-21

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Biomolecules

2021年11卷5期

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Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.

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Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.

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