Postharvest Water Loss of Wine Grape: When, What and Why.

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作者： Chiara,Sanmartin ^[1] ; Margherita,Modesti ^[2] ; Francesca,Venturi ^[3] ; Stefano,Brizzolara ^[1] ; Fabio,Mencarelli ^[2] ; Andrea,Bellincontro ^[3]

作者单位： Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. ^[1] Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. ^[2] Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy. ^[3] Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy. ^[4]

关键词 anthocyanins dehydration non-destructive monitoring polyphenols sensory profile volatile organic compounds (VOCs)wine grape withering

DOI 10.3390/metabo11050318

PMID 34069062

发布时间 2021-06-15

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准确一般字义偏差语意偏离译文作用小提交