换一批
换一批Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.
作者：
主题词
空气污染物(Air Pollutants);食品污染(Food Contamination);食品工业(Food Industry);水果(Fruit);糖苷类(Glycosides);糖基化(Glycosylation);新南威尔士(New South Wales);颗粒物(Particulate Matter);酚(Phenol);酚类(Phenols);植物叶(Plant Leaves);主成分分析(Principal Component Analysis);烟(Smoke);葡萄属(Vitis);挥发性有机化合物(Volatile Organic Compounds);葡萄酒(Wine)
DOI
10.3390/molecules26113187
PMID
34073537
发布时间
2021-07-12
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