Sensitive colorimetric glucose sensor by iron-based nanozymes with controllable Fe valence.

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作者： Wenli,Zhao ^[1] ; Guangpu,Zhang ^[2] ; Yang,Du ^[3] ; Shuangqin,Chen ^[1] ; You,Fu ^[3] ; Fan,Xu ^[1] ; Xiangyun,Xiao ^[1] ; Wei,Jiang ^[2] ; Qingmin,Ji ^[1]

作者单位： Herbert Gleiter Institute for Nanoscience, School of Materials Science and Engineering, Nanjing University of Science and Technology, 200 Xiaolingwei, Nanjing, 210094, P. R. China. jiqingmin@njust.edu.cn. ^[1] National Special Superfine Powder Engineering Technology Research Center, Nanjing University of Science and Technology, Nanjing 210094, P. R. China. climentjw@126.com. ^[2] School of Chemical Engineering, Nanjing University of Science and Technology, 200 Xiaolingwei, Nanjing, 210094, P. R. China. ^[3]

主题词比色法(Colorimetry);葡萄糖(Glucose);铁(Iron);检测限(Limit of Detection);金属纳米粒子(Metal Nanoparticles);显微镜检查, 电子, 扫描(Microscopy, Electron, Scanning);显微镜检查, 电子, 透射(Microscopy, Electron, Transmission);过氧化物酶类(Peroxidases);温度(Temperature)

DOI 10.1039/d1tb00370d

PMID 34095946

发布时间 2021-09-14

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Journal of materials chemistry. B

2021年9卷23期

4726-4734页

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Sensitive colorimetric glucose sensor by iron-based nanozymes with controllable Fe valence.

Journal of materials chemistry. B

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Journal of materials chemistry. B

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Sensitive colorimetric glucose sensor by iron-based nanozymes with controllable Fe valence.

Journal of materials chemistry. B

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Journal of materials chemistry. B

相关期刊

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