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首页> Food chemistry> Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin.

Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin.

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作者： Andrea,Nieto-Veloza ^[1] ; Qixin,Zhong ^[2] ; Won-Seok,Kim ^[3] ; Doris,D'Souza ^[4] ; Hari B,Krishnan ^[5] ; Vermont P,Dia ^[6]

作者单位： Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: cnietove@vols.utk.edu. ^[1] Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: qzhong@utk.edu. ^[2] Plant Science Division, University of Missouri, Columbia, MO 65211, USA. Electronic address: wonseokk@missouri.edu. ^[3] Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: ddsouza@utk.edu. ^[4] Plant Genetics Research Unit, Agricultural Research Service, USDA, Columbia, MO 65211, USA. Electronic address: hari.b.krishnan@usda.gov. ^[5] Department of Food Science, University of Tennessee Institute of Agriculture, 2510 River Dr., Knoxville, TN 37996, USA. Electronic address: vdia@utk.edu. ^[6]

关键词 Lunasin Soybean Sustainable recovery Tofu whey Wastewater valorization

主题词动物(Animals);消炎药, 非甾类(Anti-Inflammatory Agents, Non-Steroidal);色谱法, 凝胶(Chromatography, Gel);细胞因子类(Cytokines);食品加工工业(Food-Processing Industry);脂多糖类(Lipopolysaccharides);小鼠(Mice);一氧化氮(Nitric Oxide);大豆食品(Soy Foods);大豆蛋白质类(Soybean Proteins);废弃物(Waste Products)

DOI 10.1016/j.foodchem.2021.130220

PMID 34098437

发布时间 2023-12-13

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