Performing nutrition assessment remotely via telehealth.

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第一作者： Kasuen,Mauldin

第一单位： Department of Nutrition, Food Science, and Packaging, San José State University, San José, California, USA.;Clinical Nutrition, Stanford Health Care, Stanford, California, USA.

作者： Kasuen,Mauldin ^[1] ; John,Gieng ^[2] ; Dania,Saarony ^[3] ; Catherine,Hu ^[3]

作者单位： Department of Nutrition, Food Science, and Packaging, San José State University, San José, California, USA.;Clinical Nutrition, Stanford Health Care, Stanford, California, USA. ^[1] Department of Nutrition, Food Science, and Packaging, San José State University, San José, California, USA. ^[2] Clinical Nutrition, Stanford Health Care, Stanford, California, USA. ^[3]

关键词 direct-to-consumer e-nutrition nutrition assessment nutrition-focused physical examination physical assessment remote consultation technology telehealth telenutrition wearable electronic devices

主题词人类(Humans);营养评价(Nutrition Assessment);疾病大流行(Pandemics);远程医学(Telemedicine)

DOI 10.1002/ncp.10682

PMID 34101249

发布时间 2021-08-31

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准确一般字义偏差语意偏离译文作用小提交