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Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015: a repeated cross-sectional design.

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第一作者： Natalie D,Riediger

第一单位： Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MBR3T 2N2, Canada.;Department of Community Health Sciences, Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada.

作者： Natalie D,Riediger ^[1] ; Jeff,LaPlante ^[2] ; Adriana,Mudryj ^[3] ; Luc,Clair ^[4]

作者单位： Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MBR3T 2N2, Canada.;Department of Community Health Sciences, Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada. ^[1] National Indigenous Diabetes Association, Winnipeg, MB, Canada. ^[2] Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MBR3T 2N2, Canada. ^[3] Department of Economics, University of Winnipeg, Winnipeg, MB, Canada.;Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Albrechtsen Research Centre, Winnipeg, MB, Canada. ^[4]

关键词 Canada Canadian Community Health Survey Diet quality First nations Healthy Eating Index Indigenous Métis