作者单位：
Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada.
[1]
School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada.
[2]
Department of Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, Ontario, Canada.
[3]
Division of Epidemiology, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
[4]
Applied Health Research Centre of the Li Ka Shing Knowledge Institute of St. Michael's Hospital, University of Toronto, Toronto, Ontario, Canada.
[5]
Division of Biostatistics, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
[6]
Division of Child Health Evaluative Sciences (CHES), Sick Kids Research Institute, Toronto, Ontario, Canada.
[7]
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
[8]
Department of Pediatrics, St. Michael's Hospital, Toronto, Ontario, Canada.
[9]
Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario, Canada. LN.Anderson@mcmaster.ca.
[10]
Division of Child Health Evaluative Sciences (CHES), Sick Kids Research Institute, Toronto, Ontario, Canada. LN.Anderson@mcmaster.ca.
[11]
DOI
10.1186/s40814-021-00864-6
PMID
34116723
发布时间
2024-04-02
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