作者：
Fei,Xie [1]
;
Wei,Jin [1]
;
Huazhe,Si [2]
;
Yuan,Yuan [3]
;
Ye,Tao [4]
;
Junhua,Liu [1]
;
Xiaoxu,Wang [5]
;
Chengjian,Yang [6]
;
Qiushuang,Li [7]
;
Xiaoting,Yan [3]
;
Limei,Lin [1]
;
Qian,Jiang [1]
;
Lei,Zhang [1]
;
Changzheng,Guo [1]
;
Chris,Greening [8]
;
Rasmus,Heller [9]
;
Le Luo,Guan [10]
;
Phillip B,Pope [11]
;
Zhiliang,Tan [7]
;
Weiyun,Zhu [1]
;
Min,Wang [12]
;
Qiang,Qiu [13]
;
Zhipeng,Li [14]
;
Shengyong,Mao [15]
作者单位：
Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
[1]
College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
[2]
School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, China.
[3]
Shanghai BIOZERON Biotechnology Company Ltd, Shanghai, China.
[4]
Department of Special Economic Animal Nutrition and Feed Science, Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, China.
[5]
Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China.
[6]
CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
[7]
Biomedicine Discovery Institute, Department of Microbiology, Monash University, Clayton, Australia.
[8]
Section for Computational and RNA Biology, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
[9]
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
[10]
Faculty of Biosciences, Norwegian University of Life Sciences, Aas, Norway.
[11]
CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China. mwang@isa.ac.cn.
[12]
School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, China. qiuqiang@lzu.edu.cn.
[13]
College of Animal Science and Technology, Jilin Agricultural University, Changchun, China. lizhipeng01@caas.cn.
[14]
Department of Special Economic Animal Nutrition and Feed Science, Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, China. lizhipeng01@caas.cn.
[15]
Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China. maoshengyong@njau.edu.cn.
[16]
DOI
10.1186/s40168-021-01078-x
PMID
34118976
发布时间
2022-12-15
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