作者：
Kazuki,Sato [1]
;
Taketo,Uehara [2]
;
Julia,Holbein [3]
;
Yuko,Sasaki-Sekimoto [4]
;
Pamela,Gan [1]
;
Takahiro,Bino [5]
;
Katsushi,Yamaguchi [5]
;
Yasunori,Ichihashi [6]
;
Noriko,Maki [1]
;
Shuji,Shigenobu [5]
;
Hiroyuki,Ohta [4]
;
Rochus B,Franke [7]
;
Shahid,Siddique [3]
;
Florian M W,Grundler [8]
;
Takamasa,Suzuki [3]
;
Yasuhiro,Kadota [9]
;
Ken,Shirasu [1]
作者单位：
RIKEN Center for Sustainable Resource Science, Yokohama, Japan.
[1]
Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Japan.
[2]
INRES - Molecular Phytomedicine, Rheinische Friedrich-Wilhelms-University of Bonn, Bonn, Germany.
[3]
School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.
[4]
NIBB Core Research Facilities, National Institute for Basic Biology, Okazaki, Japan.
[5]
RIKEN BioResource Research Center, Tsukuba, Japan.
[6]
Institute of Cellular and Molecular Botany, Rheinische Friedrich-Wilhelms-University of Bonn, Bonn, Germany.
[7]
Department of Entomology and Nematology, University of California, Davis, Davis, CA, United States.
[8]
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, Kasugai, Japan.
[9]
Graduate School of Science, The University of Tokyo, Bunkyo, Japan.
[10]
DOI
10.3389/fpls.2021.680151
PMID
34122492
发布时间
2021-06-15
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