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The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial.

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第一作者： Angela C,Bersch-Ferreira

第一单位： Research Institute-HCor, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

作者： Angela C,Bersch-Ferreira ^[1] ; Wendy L,Hall ^[2] ; Renato H N,Santos ^[3] ; Camila R,Torreglosa ^[4] ; Geni,Sampaio ^[5] ; Jacqueline,Tereza da Silva ^[3] ; Renata,Alves ^[6] ; Maria Beatriz,Ross ^[5] ; Marcella Omena,Gehringer ^[5] ; Cristiane,Kovacs ^[7] ; Aline,Marcadenti ^[1] ; Daniel,Magnoni ^[7] ; Bernardete,Weber ^[3] ; Marcelo Macedo,Rogero ^[8]

作者单位： Research Institute-HCor, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. ^[1] Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, Kings College, London, England. ^[2] Research Institute-HCor, São Paulo, Brazil. ^[3] Research Institute-HCor, São Paulo, Brazil; Program in Global Health and Sustainability, University of São Paulo, São Paulo, SP, Brazil. ^[4] Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. ^[5] Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; Department of Clinical Nutrition at Instituto Dante Pazzanese de Cardiologia, São Paulo, Brazil. ^[6] Department of Clinical Nutrition at Instituto Dante Pazzanese de Cardiologia, São Paulo, Brazil. ^[7] Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Electronic address: mmrogero@usp.br. ^[8]

关键词 Cardiovascular disease Diet Fatty acids Inflammation Secondary prevention