Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens.

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作者： Ting,Wang ^[1] ; Kang,Cheng ^[1] ; CaiYun,Yu ^[1] ; YiChun,Tong ^[1] ; ZaiBin,Yang ^[2] ; Tian,Wang ^[1]

作者单位： College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, PR China. ^[1] College of Animal Science and Technology, Shandong Agriculture University, Tai'an, PR China. ^[2]

关键词 antioxidant status broiler carcass trait growth performance serum parameter yeast hydrolysate

主题词动物饲料(Animal Feed);动物(Animals);抗氧化剂(Antioxidants);体重(Body Weight);鸡(Chickens);胆固醇(Cholesterol);营养保健品(Dietary Supplements);谷胱甘肽(Glutathione);丙二醛(Malondialdehyde);肉(Meat);肌, 骨骼(Muscle, Skeletal);蛋白水解产物(Protein Hydrolysates);酿酒酵母菌(Saccharomyces cerevisiae);超氧化物歧化酶(Superoxide Dismutase);甘油三酯类(Triglycerides)

DOI 10.1002/jsfa.11386

PMID 34148247

发布时间 2021-12-15

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Journal of the science of food and agriculture

2022年102卷2期

575-583页

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Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens.

Journal of the science of food and agriculture

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Journal of the science of food and agriculture

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Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens.

Journal of the science of food and agriculture

相似文献

Journal of the science of food and agriculture

相关期刊

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